Assistant Cook for Drillship

Job Summary

Assistant Cook for Drillship on a 4-week on/off rotation.


  • Competitive Salary
  • Seniority Bonus
  • Rejoining Bonus


  • Previous experience in catering or hospitality roles, especially in offshore or maritime environments, is often preferred.
  • Possession of relevant certifications such as food safety and hygiene certificates is essential.
  • Good health and physical fitness
  • Ability to work well within a team, as catering crew members collaborate closely to ensure smooth operations.
  • Effective communication is crucial for understanding and fulfilling the dietary needs and preferences of the crew.
  • Being able to adapt to the challenges of working in a dynamic offshore setting.
  • Understanding and adherence to safety policies and procedures.

Key Responsibilities

  • Prepare and cook meals for the crew, considering dietary requirements and maintaining high- quality standards.
  • Assist the Chief Cook with monitoring the food supplies and minimizing waste.
  • Collaborate with the catering team to plan varied menus.
  • Maintain a clean and hygienic kitchen environment, following strict sanitation practices to prevent contamination.
  • Provide excellent customer service to the crew, addressing any concerns or special requests related to meals.
  • Be familiar with emergency procedures and participate in drills to ensure readiness for any onboard emergencies.

Working Conditions

  • Long-term contract
  • Joining Date: Every week
  • Voyage Duration: 28 days on/off